Nutricrafts Oyster Mushroom Flakes are a convenient, nutrient-rich way to
enjoy the goodness of mushrooms all year round. Made from carefully
selected, organically grown oyster mushrooms, these flakes are gently
dehydrated to lock in flavour, aroma, and essential nutrients. Drying
mushrooms not only extends their shelf life but also concentrates their
nutritional value—meaning our flakes often contain higher levels of
antioxidants, minerals, and vitamin D precursors than their fresh form.
Perfect for every kitchen, these lightweight, easy-to-store flakes can be
added directly to soups, curries, stir-fries, sauces, gravies, noodles, or rice
dishes. Just rehydrate with water or stock, and they spring back to life with
the same earthy taste and meaty texture.
Why choose our flakes?
Year-round availability • No preservatives or additives
• Enhanced nutrient density
• Easy to store and use
• Suitable for all culinary practices
